![]() Add 1 cup diced pineapple, 1/3 cup diced red bell pepper, 1/4 cup diced red onion, 1/4 cup chopped cilantro leaves, 1 to 2 cored, seeded, and minced jalapeños, 1 Tbs. Tropical fruit: Dice and combine 1 large mango, 1 large papaya, and 2 small kiwis. Dice all the vegetables and combine with 1/2 minced small onion, 1 minced clove garlic, 1/4 cup chopped cilantro, and salt and pepper to taste. ![]() When cool, remove the skin, stems, and seeds from the chiles. Broil until softened and dark in spots, about 12 minutes, turning once during cooking. tomatillos (husks removed), 1 fresh poblano, 2 jalapeños, and 4 scallions on a foil-lined baking sheet. Roasted tomatillo and green chile: Arrange 1 lb. Combine all the ingredients in a medium bowl.
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